Placeholder

Some eye candy for you ... while I away.

I am Canabian

41st avenue salad

Ingredients: quartered/diced cooked new potatoes ~ chilled; 1 large spanish onion ~ finely chopped; paprika, garlic pepper; other seasons (all to taste); red, orange and/or yellow bell peppers ~diced; 1 can baby corn cobs (they tend to be long, you may want to chop these in half); 1 bunch of radishes, chopped; maggi sauce; red hot or tobasco sauce; balsamic vinegar, sweet chilli garlic sauce; dill pickles ~ finely chopped; relish; 2 or 3 hard-boiled eggs ~ chopped; 2 or 3 cans of flaked tuna.

~mix all ingredients together and serve~

This is yet another variation of Salad Nicoise. I have this hate-on for green beans, and so, hence, cannot bring myself to put any in my salads. This salad tastes great .... yummy ... but, it is absolutely superb the day after ~ when all the tastes have had an opportunity to mingle and mix.

tuna rice salad

Ingredients: cooked white rice ~ chilled; 1 large spanish onion ~ finely chopped; paprika, garlic pepper; other seasons (all to taste); red, orange and/or yellow bell peppers ~diced; maggi sauce; red hot or tobasco sauce; balsamic vinegar, lemon-butter dill sauce; dill pickles ~ finely chopped; relish; 2 or 3 hard-boiled eggs; 2 or 3 cans of flaked tuna.

~mix all ingredients together and serve~

Just something I made up, it's sort of a derivative of Salad Nicoise, which the Pilot made for me once, when I was in Somerset. Being lazy on this particular evening, I chose to substitute rice for potatoes. Yummy ... if I do say so, myself.