tag:blogger.com,1999:blog-6831646832101933997.post8576869821126135221..comments2023-11-05T01:11:52.744-07:00Comments on Tinkerbell's Tea Party ~ [Vol. 1]: 41st avenue saladroxanne s. sukhanhttp://www.blogger.com/profile/16424834424208118694noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6831646832101933997.post-52994949123582674732008-05-24T12:20:00.000-07:002008-05-24T12:20:00.000-07:00hello....I'm from the union of everybody must eat ...hello....I'm from the union of everybody must eat beans company.<br><br>No....not really. In fact, how stupid of me to even joke about that....I don't eat t-bone because it tastes like heart smells (what? hearts have noses?) and lamb, in my opinion, also tastes like that. I don't eat liver because of its texture. (you're getting the gist of what I meant, eh? ok...one more...)<br>I don't eat yogurt because the word, 'yogurt' actually sounds like someone upchucking. (upjohnning, upfredding, whatever)<br><br>So, why am I going to attempt this? me dunno. Just a really cool thing tyo do with them....<br><br>If you're a meat eater (hey, I wish I wasn't, but, dang. The smell of good cookin' chicken can draw me in from a hundred miles....) just about fifteen minutes before the chicken is done, toss in a can of drained (really drained....but, not squashed) green beans ....(didn't I read the post? yeah.... am i one of those, "you-gotta-try-its" that wander around telling people they gotta try it? no.... it's just a case of maybe you just haven't eaten yucca root before, and if that's the case, you didn't know about the green bean thing)<br>anyway, you aren't eating them with the chicken.<br>You cook tthe chicken, and when you pull it out'a the skillet, you leave the green beans in the skillet, turn the fire off, cover it. After everyone's done eating, dessert came and went, a smoke, a sip of white wine, turn off the lights, lil cleaning up before bed, take the green beans from the skillet, complete with whatever drizzle from the chicken sauce, bowl, cover, fridge.<br>In about 8 hours, warmed up, it tastes like it was made for the King and Queen of England. Even better when served with chicken salad sandwiches. <br>'Ciourse, if you don't eat meat, then you're coming back from the bathroom right now where you just finished barfing up this afternoon's salad....and if that's the case, I won't ever mention cooking meat again...<br>and I'm sorry.<br><br>Then again, you might be interested in hearing about yucca root, now....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6831646832101933997.post-19712000467625418482008-05-26T16:21:00.000-07:002008-05-26T16:21:00.000-07:00y'know ... beans ain't all that bad ... just, i ha...y'know ... beans ain't all that bad ... just, i have a hang-up about them from childhood, when my dad used to force me to eat them. your idea sounds .... interesting. <br><br>i am tres fussy when it comes to meat .. but i find that it all depends on how said meat is prepared. lamb, even venison ~ both of which i previously disliked ~ i have come to like now, because my Pilot is an amazing cook, that can make anything taste superb. <br><br>as for steak, i only really like beef tenderloin. <br><br>tell me about yucca root ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6831646832101933997.post-78461734905987536042008-05-26T18:32:00.000-07:002008-05-26T18:32:00.000-07:00next time to post a recipe, frizz..i'm gonna come ...next time to post a recipe, frizz..<br>i'm gonna come over to sample it.<br>photos of food with acoompanying recipes makes me starved ..<br>and now i'm starved and it's 9:31 pm..;/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6831646832101933997.post-66704753371813277172008-05-26T19:07:00.000-07:002008-05-26T19:07:00.000-07:00hehe foamy ... y'know sometimes 2130 is the time w...hehe foamy ... y'know sometimes 2130 is the time when we're just sitting to eat din-din. and sometimes its even later ... <br><br>come and sample anytime ... there's always leftovers when i cook.Anonymousnoreply@blogger.com